DATE

MEAT MENU

VEGETARIAN MENU

MONDAY,

31 MARCH 2025

BEEF SOUP, CABBAGE PASTA, HOMEMADE SAUSAGE, SALAD, FRUIT

SOUP, CABBAGE PASTA, SALAD, PANCAKE, FRUIT

TUESDAY,

1 APRIL 2025

MUSHROOM SOUP, ROASTED PORK, DICED POTATOES, SAUTÉED VEGETABLES, SALAD, FRUIT

MUSHROOM SOUP, POTATOES WITH VEGETABLES, 2 FRIED EGGS, SALAD, FRUIT

WEDNESDAY,

2 APRIL 2025

CHICKEN STEAK IN NATURAL SAUCE, ORGANIC QUINOA, SALAD, FRUIT

QUINOA, FRIED ZUCCHINI, SALAD

THURSDAY,

3 APRIL 2025

WHOLEGRAIN SPAGHETTI, TUNA SAUCE, SALAD, FRUIT

PASTA WITH VEGETABLE SAUCE, SALAD, FRUIT

FRIDAY,

4 APRIL 2025

CHICKEN STEW WITH WHOLEGRAIN SPOON DUMPLINGS, RYE BREAD, SALAD, DESSERT, FRUIT

VEGETABLE STEW WITH WHOLEGRAIN SPOON DUMPLINGS, SALAD, DESSERT, FRUIT

MONDAY,

7 APRIL 2025

LEEK SOUP, RISOTTO WITH CHICKEN MEAT, SALAD, FRUIT

LEEK SOUP, VEGETABLE RISOTTO, SALAD, FRUIT

TUESDAY,

8 APRIL 2025

GOULASH (ORGANIC BEEF), POLENTA, SALAD, DESSERT, FRUIT

POLENTA, GRILLED VEGETABLES, SALAD, DESSERT, FRUIT

WEDNESDAY,

9 APRIL 2025

MASHED POTATOES, FRIED PORK SAUSAGE (BRATWURST), SAUERKRAUT, SALAD, FRUIT

MASHED POTATOES, SAUERKRAUT, BEANS, SALAD, FRUIT

THURSDAY,

10 APRIL 2025

PEA SOUP, ROASTED CHICKEN, ORGANIC BUCKWHEAT PORRIDGE WITH RICE AND VEGETABLES, SALAD, FRUIT

PEA SOUP, ORGANIC BUCKWHEAT PORRIDGE WITH RICE AND VEGETABLES, SALAD, FRUIT

FRIDAY,

11 APRIL 2025

BEAN AND SMOKED MEAT STEW (PASULJ), WHOLEGRAIN BREAD, SALAD, COTTAGE CHEESE PASTRY (SKUTINA GIBANICA), FRUIT

BEAN STEW (MEATLESS PASULJ), SALAD, DESSERT, FRUIT

MONDAY,

14 APRIL 2025

CARROT SEMOLINA (MILLION) SOUP, GNOCCHI WITH CREAM SAUCE, SALAD, FRUIT

CARROT SEMOLINA (MILLION) SOUP, GNOCCHI WITH CREAM SAUCE, SALAD, FRUIT

TUESDAY,

15 APRIL 2025

BEEF SOUP WITH ADDITION, SAUTÉED POTATOES, COOKED ORGANIC BEEF, SALAD, FRUIT

SOUP, POTATOES, GRILLED VEGETABLES, SALAD, FRUIT

WEDNESDAY,

16 APRIL 2025

TURKEY PAPRIKASH, WHOLEGRAIN COUSCOUS, SALAD, DESSERT, FRUIT

COUSCOUS, GRILLED VEGETABLES, SALAD, DESSERT, FRUIT

THURSDAY,

17 APRIL 2025

SOUP, LASAGNA, SALAD, FRUIT

VEGETARIAN LASAGNA, SALAD, FRUIT

FRIDAY,

18 APRIL 2025

VEGETABLE SOUP, GRILLED FISH, ROASTED POTATOES, SALAD, COMPOTE, FRUIT

GRILLED CHEESE, POTATOES, SALAD, FRUIT

TUESDAY,

22 APRIL 2025

CHICKEN SOUP, PASTA WITH CHICKEN MEAT, SALAD, FRUIT

SOUP, PASTA, CHEESE SAUCE, SALAD, FRUIT

WEDNESDAY,

23 APRIL 2025

ASPARAGUS SOUP, VIENNESE STYLE FISH FILLET, POTATO SALAD, FRUIT

ASPARAGUS SOUP, GRILLED ZUCCHINI, PATTIES, SALAD, FRUIT

THURSDAY,

24 APRIL 2025

MASHED POTATOES, ORGANIC BEEF AND STRING BEAN STEW (BORANJA), SALAD, FRUIT

STRING BEANS IN SAUCE, POTATOES, SALAD, FRUIT

FRIDAY,

25 APRIL 2025

MEAT AND POTATO STEW (BOGRAČ), BUCKWHEAT BREAD, PANCAKES, SALAD, FRUIT

GRILLED VEGETABLES, POTATOES, PANCAKES, SALAD, FRUIT

Allergens:

In accordance with the EU Regulation (No. 1169/2011), all substances that can cause allergies or sensitivities (so-called allergens). Allergens are indicated on the menu with a number in brackets.

Legend of allergens:
1- milk containing lactose, 2 - eggs, 3 - gluten, 4 - mustard seeds, 5 - peanuts, 6 - fish, 7 - mollusks (squids, mussels, octopuses), 8 - celery, 9 - lupine, 10 - nuts, 11 - crabs, 12 - sulfur dioxide, 13 - sesame, 14 - soya

IF THE PLANNED INGREDIENTS ARE UNAVAILABLE, WE RESERVE THE RIGHT TO CHANGE THE MENU.

Ingredients in bold text are organic.

Milk, dairy products, chicken, and chicken meat products are fully marked with “Selected Quality - Slovenia” (grown and processed in Slovenia).

The menu was made by the UMSD restaurant staff.

Bon Appetit!