JEDILNIK RESTAVRACIJE DOMA 16
ŠTUDENTJE ZA ŠTUDENTSKI BON, ZAPOSLENI ŠD, ZUNANJI
Odpiralni čas restavracije:
PON-ČET: 11:00-15:00
PET: 11:00-14:30
|
Datum |
KOSILO MESNO |
KOSILO VEGI |
|
SREDA, 29. 1. 2025 |
PIŠČANČJI PAPRIKAŠ, NJOKI, SOLATA, SADJE |
NJOKI S SIROVO OMAKO, SOLATA, SADJE |
|
ČETRTEK, 30. 1. 2025 |
CVETAČNA JUHA, PIŠČANČJA NABODALA, RIŽ Z BIO AJDOVO IN BIO PROSENO KAŠO, SOLATA, SADJE |
POLENTA Z GOBOVO OMAKO, SOLATA, SADJE |
|
PETEK, 31. 1. 2025 |
BOGRAČ GOLAŽ, SOLATA, SLADICA, SADJE |
VEGETARIJANSKI KROŽNIK, SOLATA, SADJE |
|
PONEDELJEK, 3. 2. 2025 |
ŠPAGETI, HAŠE OMAKA, ZELENA SOLATA S KORUZO, SADJE |
ŠPAGETI, SIROVA OMAKA, SOLATA, SADJE |
|
TOREK, 4. 2. 2025
|
PEČEN PIŠČANEC, MLINCI, SLADKO ZELJE, SADJE |
MLINCI, SLADKO ZELJE, KROMPIR, SOLATA, SADJE |
|
SREDA, 5. 2. 2025 |
PIRE KROMPIR, ŠPINAČA, RIBJA ŠTRUCA, SOLATA, SADJE |
PIRE KROMPIR, ŠPINAČA, JAJČKA, SOLATA, SADJE |
|
ČETRTEK, 6. 2. 2025 |
JUHA, PIŠČANČJI ZREZEK PO DUNAJSKO, PRAŽEN KROMPIR, SOLATA, SADJE |
PRAŽEN KROMPIR, BUČKE NA ŽARU, SOLATA, SADJE |
|
PETEK, 7. 2. 2025 |
PASULJ, DOMAČA KLOBASA, KRUH S SEMENI, PUDING, SOLATA, SADJE |
BREZMESNI PASULJ, SLADICA, SOLATA, SADJE |
|
PONEDELJEK, 10. 2. 2025 |
BUČNA (MUŠKATNA) JUHA, MESNO ZELENJAVNA RIŽOTA S PIŠČANČJIM MESOM IN BIO KAŠO (BIO PROSENA IN BIO JEŠPRENOVA KAŠA), KITAJSKO ZELJE, SADJE |
JUHA, ZELENJAVNA RIŽOTA Z JEŠPRENOM IN PROSENO KAŠO, SIR, SOLATA, SADJE |
|
TOREK, 11. 2. 2025 |
KROMPIRJEVA JUHA, BIO RŽENI KRUH, CARSKI PRAŽENEC, DOMAČ JABOLČNI KOMPOT, SOLATA, SADJE |
KROMPIRJEVA JUHA, CARSKI PRAŽENEC, KOMPOT, SOLATA, SADJE |
|
SREDA, 12. 2. 2025 |
GOVEJA JUHA Z ZAKUHO, LAZANJA, BIO RDEČA PESA, SADJE |
JUHA, VEGI LAZANJA, BIO RDEČA PESA, SADJE |
|
ČETRTEK, 13. 2. 2025 |
GOLAŽ (BIO GOVEDINA), POLENTA, ZELENA SOLATA, SADJE |
ZELENJAVNI POLPETI, KROMPIRČEK, SOLATA, SADJE |
|
PETEK, 14. 2. 2025 |
JOTA S PREKAJENIM MESOM, JABOLČNI ZAVITEK, SOLATA, SADJE |
JOTA, SLADICA, SOLATA, SADJE |
|
PONEDELJEK, 17. 2. 2025 |
PIŠČANČJA JUHA, MAKARONOVO MESO, SOLATA, SADJE |
MAKARONI Z GOBOVIM PRELIVOM, SOLATA, SADJE |
|
TOREK, 18. 2. 2025 |
CVETAČNA JUHA, PEČEN RIBJI FILE, ZELENJAVNI RIŽ, RADIČ S KROMPIRJEM, SADJE |
CVETAČNA JUHA, ZELENJAVA Z ŽARA NA RIŽU, SOLATA, SADJE |
|
SREDA, 19. 2. 2025 |
KROMPIRJEV GOLAŽ IN HRENOVKA, PALAČINKE Z MARMELADO, SOLATA, SADJE |
KROMPIRJEV GOLAŽ, PALAČINKE Z MARMELADO, SOLATA, SADJE |
|
ČETRTEK, 20. 2. 2025 |
PIŠČANČJI FRIKASE, POLNOZRNAT KUS-KUS, ZELENA SOLATA, SADJE |
KUS-KUS, SOJINO MESO V OMAKI, SOLATA, SADJE |
|
PETEK, 21. 2. 2025 |
ZELENJAVNA JUHA, PLESKAVICA, PEČEN KROMPIR, BISKVITNO PECIVO, SOLATA, SADJE |
ZELENJAVNA MINEŠTRA, PEČEN KROMPIR Z JAJČKO, SOLATA, SADJE |
|
PONEDELJEK, 24. 2. 2025 |
POLNOZRNATI ŠPAGETI, TUNINA OMAKA, SOLATA, SADJE |
ŠPAGETI, SIROVA OMAKA, SOLATA, SADJE |
|
TOREK, 25. 2. 2025 |
POROVA JUHA, PEČENO PIŠČANČJE STEGNO BREZ KOSTI IN KOŽE, RIZIBIZI, SOLATA, SADJE |
JUHA, SIROV BUREK, SOLATA, SADJE |
|
SREDA, 26. 2. 2025 |
PRETLAČEN KROMPIR, REPA, PEČENICA, SOLATA, SADJE |
PRAŽEN KROMPIR, REPA, ZELENJAVNI POLPET, SOLATA, SADJE |
|
ČETRTEK, 27. 2. 2025 |
ZELJNE KRPICE, PEČENICA, SOLATA, ROGLJIČEK, SADJE |
ZELJNE KRPICE, BUČKE NA ŽARU, SOLATA, SADJE |
|
PETEK, 28. 2. 2025
|
PIŠČANČJA OBARA S POLNOZRNATIMI ŽLIČNIKI, DOMAČ KRUH, JOGURTOVO PECIVO, SOLATA, SADJE |
SOJINI POLPETI, KROMPIR V PEČICI, SOLATA, SADJE |
| Alergeni:
Skladno z Uredbo EU (Št. 1169/2011), se morajo v obratih javne prehrane označevati vse snovi, ki lahko povzročajo alergije ali preobčutljivosti (tako imenovani alergeni). Alergeni so na jedilniku označeni s številko v oklepaju. Legenda alergenov: V PRIMERU, DA NE BO MOGOČE ZAGOTOVITI USTREZNIH ŽIVIL, SI PRIDRŽUJEMO PRAVICO DO SPREMEMBE JEDILNIKA! Živila v poudarjenem besedilu so ekološkega izvora. Mleko in mlečni izdelki ter piščanec in izdelki iz piščančjega mesa imajo v celoti oznako "Izbrana kakovost Slovenije" (pridelano in predelano v Sloveniji) Jedilnik sestavilo osebje restavracije UMŠD. Dober tek! |
STUDENTS FOR STUDENT COUPONS
Restaurant opening hours:
MON-THU: 11:00 AM-15:00 PM
FRI: 11:00 AM-14:30 PM
|
DATE |
MEAT MENU |
VEGETARIAN MENU |
|
WEDNESDAY, 29 JANUARY 2025 |
CHICKEN PAPRIKASH, GNOCCHI, SALAD, FRUIT |
GNOCCHI WITH CHEESE SAUCE, SALAD, FRUIT |
|
THURSDAY, 30 JANUARY 2025 |
CAULIFLOWER SOUP, CHICKEN SKEWERS, RICE WITH ORGANIC BUCKWHEAT AND ORGANIC MILLET PORRIDGE, SALAD, FRUIT |
POLENTA WITH MUSHROOM SAUCE, SALAD, FRUIT |
|
FRIDAY, 31 JANUARY 2025 |
BOGRACH-GOULASH, SALAD, DESSERT, FRUIT |
VEGETARIAN PLATE, SALAD, FRUIT |
|
MONDAY, 3 FEBRUARY 2025 |
SPAGHETTI, HASH SAUCE, GREEN SALAD WITH CORN, FRUIT |
SPAGHETTI, CHEESE SAUCE, SALAD, FRUIT |
|
TUESDAY, 4 FEBRUARY 2025 |
ROASTED CHICKEN, FLATBREAD (MLINCI), SWEET CABBAGE, FRUIT |
FLATBREAD (MLINCI), SWEET CABBAGE, POTATOES, SALAD, FRUIT |
|
WEDNESDAY, 5 FEBRUARY 2025 |
MASHED POTATOES, SPINACH, FISH LOAF, SALAD, FRUIT |
MASHED POTATOES, SPINACH, EGG, SALAD, FRUIT |
|
THURSDAY, 6 FEBRUARY 2025 |
SOUP, VIENNESE STYLE CHICKEN STEAK, SAUTÉED POTATOES, SALAD, FRUIT |
SAUTÉED POTATOES, GRILLED ZUCCHINI, SALAD, FRUIT |
|
FRIDAY, 7 FEBRUARY 2025 |
PASULJ (BEAN AND MEAT STEW), HOMEMADE SAUSAGE, BREAD WITH SEEDS, PUDDING, SALAD, FRUIT |
MEATLESS PASULJ (BEAN STEW), DESSERT, SALAD, FRUIT |
|
MONDAY, 10 FEBRUARY 2025 |
(MUSCAT) PUMPKIN SOUP, CHICKEN AND VEGETABLE RISOTTO WITH ORGANIC PORRIDGE (MILLET AND BARLEY), BOK CHOY (CHINESE CABBAGE), FRUIT |
SOUP, VEGETABLE RISOTTO WITH ORGANIC PORRIDGE (MILLET AND BARLEY), CHEESE, SALAD, FRUIT |
|
TUESDAY, 11 FEBRUARY 2025 |
POTATO SOUP, ORGANIC RYE BREAD, SHREDDED PANCAKE (KAISERSCHMARRN), HOMEMADE APPLE COMPOTE, SALAD, FRUIT |
POTATO SOUP, SHREDDED PANCAKE (KAISERSCHMARRN), COMPOTE, SALAD, FRUIT |
|
WEDNESDAY, 12 FEBRUARY 2025 |
BEEF SOUP WITH ADDITION, LASAGNA, ORGANIC RED BEETS, FRUIT |
SOUP, VEGETARIAN LASAGNA, ORGANIC RED BEETS, FRUIT |
|
THURSDAY, 13 FEBRUARY 2025 |
GOULASH (ORGANIC BEEF), POLENTA, GREEN SALAD, FRUIT |
VEGETABLE PATTIES, POTATOES, SALAD, FRUIT |
|
FRIDAY, 14 FEBRUARY 2025 |
TURNIP AND POTATOES STEW WITH SMOKED MEAT (JOTA), APPLE STRUDEL, SALAD, FRUIT |
TURNIP AND POTATOES STEW (JOTA), DESSERT, SALAD, FRUIT |
|
MONDAY, 17 FEBRUARY 2025 |
CHICKEN SOUP, MACARONI MEAT, SALAD, FRUIT |
MACARONI WITH MUSHROOM DRESSING, SALAD, FRUIT |
|
TUESDAY, 18 FEBRUARY 2025 |
CAULIFLOWER SOUP, ROASTED FISH FILLET, VEGETABLE RICE, RADICCHIO WITH POTATOES, FRUIT |
CAULIFLOWER SOUP, GRILLED VEGETABLES ON RICE, SALAD, FRUIT |
|
WEDNESDAY, 19 FEBRUARY 2025 |
POTATO GOULASH WITH HOTDOG, PANCAKES WITH MARMELADE, SALAD, FRUIT |
POTATO GOULASH, PANCAKES WITH MARMELADE, SALAD, FRUIT |
|
THURSDAY, 20 FEBRUARY 2025 |
CHICKEN FRICASSÉE, WHOLEGRAIN COUSCOUS, GREEN SALAD, FRUIT |
COUSCOUS, SOY MEAT IN SAUCE, SALAD, FRUIT |
|
FRIDAY, 21 FEBRUARY 2025 |
VEGETABLE SOUP, MEAT PATTY (PLESKAVICA), ROASTED POTATOES, SPONGE CAKE, SALAD, FRUIT |
VEGETABLE MINESTRONE SOUP, ROASTED POTATOES WITH EGG, SALAD, FRUIT |
|
MONDAY, 24 FEBRUARY 2025 |
WHOLEGRAIN SPAGHETTI, TUNA SAUCE, SALAD, FRUIT |
SPAGHETTI, CHEESE SAUCE, SALAD, FRUIT |
|
TUESDAY, 25 FEBRUARY 2025 |
LEEK SOUP, ROASTED CHICKEN THIGH (NO BONE AND SKIN), RICE WITH PEAS, SALAD, FRUIT |
SOUP, COTTAGE CHEESE BUREK, SALAD, FRUIT |
|
WEDNESDAY, 26 FEBRUARY 2025 |
MASHED POTATOES, TURNIP, FRIED PORK SAUSAGE (BRATWURST), SALAD, FRUIT |
SAUTÉED POTATOES, TURNIP, VEGETABLE PATTY, SALAD, FRUIT |
|
THURSDAY, 27 FEBRUARY 2025 |
CABBAGE PASTA, FRIED PORK SAUSAGE (BRATWURST), SALAD, CROISSANT, FRUIT |
CABBAGE PASTA, GRILLED ZUCCHINI, SALAD, FRUIT |
|
FRIDAY, 28 FEBRUARY 2025 |
CHICKEN STEW WITH WHOLEGRAIN SPOON DUMPLINGS, HOMEMADE BREAD, YOGHURT PASTRY, SALAD, FRUIT |
SOY PATTIES, OVEN BAKED POTATOES, SALAD, FRUIT |
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Allergens: In accordance with the EU Regulation (No. 1169/2011), all substances that can cause allergies or sensitivities (so-called allergens). Allergens are indicated on the menu with a number in brackets. Legend of allergens: IF THE PLANNED INGREDIENTS ARE UNAVAILABLE, WE RESERVE THE RIGHT TO CHANGE THE MENU. Ingredients in bold text are organic. Milk, dairy products, chicken, and chicken meat products are fully marked with “Selected Quality - Slovenia” (grown and processed in Slovenia). The menu was made by the UMSD restaurant staff. Bon Appetit! |
Ostale povezave
Kontakti
Študentski domovi Maribor
Gosposvetska cesta 83
2000 Maribor
tel.: 02 228 42 00
E–pošta: umsd@um.si
