JEDILNIK/MENU

JEDILNIK RESTAVRACIJE DOMA 16

ŠTUDENTJE ZA ŠTUDENTSKI BON, ZAPOSLENI ŠD, ZUNANJI
STUDENTS FOR STUDENT COUPONS

ŠTUDENTJE ZA ŠTUDENTSKI BON, ZAPOSLENI ŠD, ZUNANJI

Odpiralni čas restavracije:

PON-ČET: 11:00-15:00

PET: 11:00-14:30

DATUM	KOSILO MESNO	KOSILO VEGI
ČETRTEK, 29. 5. 2025	GOVEJA JUHA, PEČENA PIŠČANČJA STEGNA, PRAŽEN KROMPIR, KITAJSKO ZELJE, SADJE	ZELENJAVNA JUHA, SOJIN POLPET, PRAŽEN KROMPIR, KITAJSKO ZELJE, SADJE
PETEK, 30. 5. 2025	PIŠČANČJA OBARA S POLNOZRNATIMI ŽLIČNIKI, OVSENI KRUH, SLADOLED, SOLATA, SADJE	ZELENJAVNA OBARA S POLNOZRNATIMI ŽLIČNIKI, OVSENI KRUH, SLADOLED, SOLATA, SADJE
PONEDELJEK, 2. 6. 2025	CVETAČNA JUHA, POLNOZRNATE TESTENINE, POLIVKA S PIŠČANČJIM MESOM, BIO ZELENA SOLATA, SADJE	CVETAČNA JUHA, POLNOZRNATE TESTENINE, ZELENJAVNA SMETANOVA OMAKA, BIO ZELENA SOLATA, SADJE
TOREK, 3. 6. 2025	GOLAŽ (BIO GOVEDINA), POLENTA, BIO ZELENA SOLATA, SADJE	ZLOŽENKA S POLENTO IN POPEČENIMI BUČKAMI, BIO ZELENA SOLATA, SADJE
SREDA, 4. 6. 2025	PIRE KROMPIR, ŠPINAČA, RIBJA ŠTRUCA (SEVERNOAFRIŠKI ČOPOVEC) Z BIO OVSENIMI KOSMIČI, MEŠANA SOLATA, SADJE	PIRE KROMPIR, ŠPINAČA, ZELENJAVNI POLPETI Z BIO OVSENIMI KOSMIČI, MEŠANA SOLATA, SADJE
ČETRTEK, 5. 6. 2025	PEČEN PIŠČANEC, RIZI BIZI, PARADIŽNIKOVA SOLATA, SADJE	PEČENI ZELENJAVNI POLPETI, RIZI BIZI, PARADIŽNIKOVA SOLATA, SADJE
PETEK, 6. 6. 2025	BORANJA, AJDOV KRUH, SKUTINA GIBANICA, ZELJNA SOLATA S FIŽOLOM, SADJE	ZELENJAVNA MINEŠTRA Z AJDOVO KAŠO, AJDOV KRUH, SKUTINA GIBANICA, ZELJNA SOLATA S FIŽOLOM, SADJE
PONEDELJEK, 9. 6. 2025	ŠPAGETI, TUNINA OMAKA, ZELENA SOLATA, SADJE	ŠPAGETI, ŠPINAČNA OMAKA, ZELENA SOLATA, SADJE
TOREK, 10. 6. 2025	GOVEJA JUHA, KROMPIRJEVA MUSAKA, ZELJNA SOLATA S FIŽOLOM IN KORUZO, SADJE	BUČNA JUHA, ŠPINAČNI KANELONI, ZELJNA SOLATA S FIŽOLOM IN KORUZO, SADJE
SREDA, 11. 6. 2025	MILIJON JUHA, ZELJNE KRPICE, PEČENA PIŠČANČJA BEDRA, ZELENA SOLATA, SADJE	ZELENJAVNA JUHA, BREZMESNE ZELJNE KRPICE, ZELENA SOLATA, SADJE
ČETRTEK, 12. 6. 2025	PEČENA SVINJSKA RIBA, PRAŽEN KROMPIR, MEŠANA SOLATA (PARADIŽNIK, KUMARE, ZRNAT FIŽOL, KORUZA), SADJE	PRAŽEN KROMPIR, POPEČENA MEŠANA ZELENJAVA (BUČKE, PAPRIKA, ČEBULA, MELANCANI), MEŠANA SOLATA (PARADIŽNIK, KUMARE, ZRNAT FIŽOL, KORUZA), KISLA SMETANA, SADJE
PETEK, 13. 5. 2025	TELEČJA OBARA S POLNOZRNATIMI ŽLIČNIKI, RŽENI KRUH, ZELENA SOLATA, SADJE	ZELENJAVNA OBARA S POLNOZRNATIMI ŽLIČNIKI, RŽENI KRUH, ZELENA SOLATA, SADJE
PONEDELJEK, 16. 6. 2025	PURANJA PEČENKA, MLINCI, ZELJNA SOLATA, SADJE	MLINCI, SLADKO ZELJE, ZELJNA SOLATA, SADJE
TOREK, 17. 6. 2025	ČUFTI, PIRE KROMPIR, ZELENA SOLATA, SADJE	PIRE KROMPIR, BUČKIN ZOS, ZELENA SOLATA, SADJE
SREDA, 18. 6. 2025	GRAHOVA JUHA, RIBJI (KAPSKI) FILE PO DUNAJSKO, ZELENJAVNI RIŽ, SESTAVLJENA SOLATA, SADJE	GRAHOVA JUHA, TUNINI POLPETI, ZELENJAVNI RIŽ, SESTAVLJENA SOLATA, SADJE
ČETRTEK, 19. 6. 2025	PIŠČANČJI ZREZEK V NARAVNI OMAKI, POLNOZRNAT KUSKUS, KITAJSKO ZELJE, SADJE	POLNOZRNATI KUSKUS Z GOBAMI, KITAJSKO ZELJE, SADJE
PETEK, 20. 6. 2025	BOGRAČ, POLNOZRNAT KRUH, ZELENA SOLATA S KORUZO IN PARADIŽNIKOM, SADJE	ZELENJAVNA ENOLONČNICA S TREMI ŽITI, POLNOZRNAT KRUH, ZELENA SOLATA S KORUZO IN PARADIŽNIKOM, SADJE
PONEDELJEK, 23. 6. 2025	MILIJON JUHA, RIŽOTA S PIŠČANČJIM MESOM IN Z BIO PROSENO KAŠO, BIO ZELENA SOLATA, SADJE	GRAHOVA JUHA, ZELENJAVNA RIŽOTA Z BIO PROSENO KAŠO, BIO ZELENA SOLATA, SADJE
TOREK, 24. 6. 2025	MAKARONOVO MESO S PIŠČANČJIM MESOM, SESTAVLJENA SOLATA, SADJE	TESTENINE S PARADIŽNIKOVO OMAKO, SESTAVLJENA SOLATA, SADJE

Alergeni:

Skladno z Uredbo EU (Št. 1169/2011), se morajo v obratih javne prehrane označevati vse snovi, ki lahko povzročajo alergije ali preobčutljivosti (tako imenovani alergeni). Alergeni so na jedilniku označeni s številko v oklepaju.

Legenda alergenov:
1 – mleko, ki vsebuje laktozo 2 – jajca, 3 – gluten, 4 – gorčično seme, 5 – arašidi 6 – ribe, 7 – mehkužci (lignji, školjke, hobotnice), 8 – listna zelena, 9 – volčji bob, 10 – lupinasto sadje 11 – raki, 12 –žveplov dioksid 13 – sezam, 14 – soja.

V PRIMERU, DA NE BO MOGOČE ZAGOTOVITI USTREZNIH ŽIVIL, SI PRIDRŽUJEMO PRAVICO DO SPREMEMBE JEDILNIKA!

Živila v poudarjenem besedilu so ekološkega izvora.

Mleko in mlečni izdelki ter piščanec in izdelki iz piščančjega mesa imajo v celoti oznako "Izbrana kakovost Slovenije" (pridelano in predelano v Sloveniji)

Jedilnik sestavilo osebje restavracije UMŠD.

Dober tek!

STUDENTS FOR STUDENT COUPONS

Restaurant opening hours:

MON-THU: 11:00 AM-15:00 PM

FRI: 11:00 AM-14:30 PM

DATE	MEAT MENU	VEGETARIAN MENU
THURSDAY, 29 MAY 2025	BEEF SOUP, ROASTED CHICKEN THIGHS, SAUTÉED POTATOES, BOK CHOY (CHINESE CABBAGE), FRUIT	VEGETABLE SOUP, SOY PATTY, SAUTÉED POTATOES, BOK CHOY (CHINESE CABBAGE), FRUIT
FRIDAY, 30 MAY 2025	CHICKEN STEW WITH WHOLEGRAIN SPOON DUMPLINGS, OAT BREAD, ICE CREAM, SALAD, FRUIT	VEGETABLE STEW WITH WHOLEGRAIN SPOON DUMPLINGS, OAT BREAD, ICE CREAM, SALAD, FRUIT
MONDAY, 2 JUNE 2025	CAULIFLOWER SOUP, WHOLEGRAIN PASTA, SAUCE WITH CHICKEN MEAT, ORGANIC GREEN SALAD, FRUIT	CAULIFLOWER SOUP, WHOLEGRAIN PASTA, VEGETABLE CREAM SAUCE, ORGANIC GREEN SALAD, FRUIT
TUESDAY, 3 JUNE 2025	GOULASH (ORGANIC BEEF), POLENTA, ORGANIC GREEN SALAD, FRUIT	POLENTA AND ROASTED ZUCCHINI STACK, ORGANIC GREEN SALAD, FRUIT
WEDNESDAY, 4 JUNE 2025	MASHED POTATOES, SPINACH, FISH LOAF (NORTH AFRICAN CATFISH) WITH ORGANIC OATS, MIXED SALAD, FRUIT	MASHED POTATOES, SPINACH, VEGETABLE PATTIES WITH ORGANIC OATS, MIXED SALAD, FRUIT
THURSDAY, 5 JUNE 2025	ROASTED CHICKEN, RICE WITH PEAS, TOMATO SALAD, FRUIT	ROASTED VEGETABLE PATTIES, RICE WITH PEAS, TOMATO SALAD, FRUIT
FRIDAY, 6 JUNE 2025	MEAT STEW WITH STRING BEANS (BORANJA), BUCKWHEAT BREAD, COTTAGE CHEESE PASTRY, CABBAGE SALAD WITH BEANS, FRUIT	VEGETABLE MINESTRONE WITH BUCKWHEAT PORRIDGE, BUCKWHEAT BREAD, COTTAGE CHEESE PASTRY, CABBAGE SALAD WITH BEANS, FRUIT
MONDAY, 9 JUNE 2025	SPAGHETTI, TUNA SAUCE, GREEN SALAD, FRUIT	SPAGHETTI, SPINACH SAUCE, GREEN SALAD, FRUIT
TUESDAY, 10 FEBRUARY 2025	BEEF SOUP, POTATO MOUSSAKA, CABBAGE SALAD WITH BEANS AND CORN, FRUIT	PUMPKIN SOUP, SPINACH CANNELLONI, CABBAGE SALAD WITH BEANS AND CORN, FRUIT
WEDNESDAY, 11 JUNE 2025	CARROT SEMOLINA (MILLION) SOUP, CABBAGE PASTA, ROASTED CHICKEN THIGHS, GREEN SALAD, FRUIT	VEGETABLE SOUP, MEATLESS CABBAGE PASTA, GREEN SALAD, FRUIT
THURSDAY, 12 JUNE 2025	ROASTED TENDERLOIN, SAUTÉED POTATOES, MIXED SALAD (TOMATOES, CUCUMBERS, BEANS, CORN), FRUIT	SAUTÉED POTATOES, ROASTED MIXED VEGETABLES (ZUCCHINI, BELL PEPPERS, ONIONS, EGGPLANTS), MIXED SALAD (TOMATOES, CUCUMBERS, BEANS, CORN), SOUR CREAM, FRUIT
FRIDAY, 13 JUNE 2025	VEAL STEW WITH WHOLEGRAIN SPOON DUMPLINGS, RYE BREAD, GREEN SALAD, FRUIT	VEGETABLE STEW WITH WHOLEGRAIN SPOON DUMPLINGS, RYE BREAD, GREEN SALAD, FRUIT
MONDAY, 16 JUNE 2025	TURKEY ROAST, FLATBREAD (MLINCI), CABBAGE SALAD, FRUIT	FLATBREAD (MLINCI), SWEET CABBAGE, CABBAGE SALAD, FRUIT
TUESDAY, 17 JUNE 2025	MEATBALLS (ČUFTI), MASHED POTATOES, GREEN SALAD, FRUIT	MASHED POTATOES, ZUCCHINI SAUCE, GREEN SALAD, FRUIT
WEDNESDAY, 18 JUNE 2025	PEA SOUP, VIENNESE STYLE FISH FILLET, VEGETABLE RICE, COMPOSED SALAD, FRUIT	PEA SOUP, TUNA PATTIES, VEGETABLE RICE, COMPOSED SALAD, FRUIT
THURSDAY, 19 JUNE 2025	CHICKEN STEAK IN NATURAL SAUCE, WHOLEGRAIN COUSCOUS, BOK CHOY (CHINESE CABBAGE), FRUIT	WHOLEGRAIN COUSCOUS WITH MUSHROOMS, BOK CHOY (CHINESE CABBAGE), FRUIT
FRIDAY, 20 JUNE 2025	MEAT STEW (BOGRAČ), WHOLEGRAIN BREAD, GREEN SALAD WITH CORN AND TOMATOES, FRUIT	VEGETABLE STEW WITH THREE CEREALS, WHOLEGRAIN BREAD, GREEN SALAD WITH CORN AND TOMATOES, FRUIT
MONDAY, 23 JUNE 2025	CARROT SEMOLINA (MILLION) SOUP, RISOTTO WITH CHICKEN MEAT AND ORGANIC MILLET PORRIDGE, ORGANIC GREEN SALAD, FRUIT	PEA SOUP, VEGETABLE RISOTTO WITH ORGANIC MILLET PORRIDGE, ORGANIC GREEN SALAD, FRUIT
TUESDAY, 24 JUNE 2025	MACARONI WITH CHICKEN MEAT, COMPOSED SALAD, FRUIT	PASTA WITH TOMATO SAUCE, COMPOSED SALAD, FRUIT

Allergens:

In accordance with the EU Regulation (No. 1169/2011), all substances that can cause allergies or sensitivities (so-called allergens). Allergens are indicated on the menu with a number in brackets.

Legend of allergens:
1- milk containing lactose, 2 - eggs, 3 - gluten, 4 - mustard seeds, 5 - peanuts, 6 - fish, 7 - mollusks (squids, mussels, octopuses), 8 - celery, 9 - lupine, 10 - nuts, 11 - crabs, 12 - sulfur dioxide, 13 - sesame, 14 - soya

IF THE PLANNED INGREDIENTS ARE UNAVAILABLE, WE RESERVE THE RIGHT TO CHANGE THE MENU.

Ingredients in bold text are organic.

Milk, dairy products, chicken, and chicken meat products are fully marked with “Selected Quality - Slovenia” (grown and processed in Slovenia).

The menu was made by the UMSD restaurant staff.

Bon Appetit!